ThatchField

Genuine Italian Cuisine

Meticulously handmade with passion and heritage since 1985

Explore Our Selection

Stone-Baked Tradition

Each pizza is expertly cooked in a stone oven for that timeless taste.

Pure, Fresh Produce

Top-quality, locally-gathered produce is what makes our pizzas exceptional.

Multi-award Winners

Five years running, named the city's finest place for pizza.

Impressive Pizza Statistics

15,000+

Pizzas Made Every Month

28

Diverse Kinds of Pizza

97%

Happy Customers Rate

18

Professional Cooking Prizes

Our Long-Standing History

1985

Began with one oven and family-revered recipes from Naples.

1995

Moved to our present venue and equipped with stone-based ovens.

2005

Registered our initial victory for City's Best Pizza and launched our signature blend of dough.

2015

Marked three decades in business by offering a line of exceptional gourmet pizzas.

2023

Remain dedicated to superior standards while embracing eco-friendly methods.

Recent Blog Updates

The

Mastering the Perfect Pizza Crust

Unveil our chefs' techniques to achieve the ideal balance between crunch and chewiness in pizza dough.

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Top

2024's Preferred Pizza Toppings

Dive into this year's most sought-after and inventive toppings for pizzas.

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Juice

Complementary Juices for Your Pizza

Find out how to elevate your pizza feast with the ideal selection of juices.

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